Peanut Butter Fudge II

Peanut Butter Fudge II

15
Del Lockamy 0

"I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas."

Ingredients {{adjustedServings}} servings 123 cals

Serving size has been adjusted!

Original recipe yields 48 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 123 kcal
  • 6%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 18.8g
  • 6%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Spray a 9x13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
Tips & Tricks
Peanut Butter Pie

Check out this no-bake, icebox pie!

Classic Peanut Butter Cookies

See how to make top-rated peanut butter cookies.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 15

  1. 18 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Zenwin
12/21/2003

Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!

MARIAM
7/14/2006

While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!

JennaLynn
12/21/2006

Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!