Peanut Butter Fudge II

Peanut Butter Fudge II

14 Reviews 1 Pic
Del Lockamy
Recipe by  Del Lockamy

“I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 pounds

ADVERTISEMENT

Directions

  1. Spray a 9x13 inch baking pan with vegetable spray.
  2. In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
  3. Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.

Share It

Reviews (14)

Rate This Recipe
Zenwin
42

Zenwin

Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he loves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!

MARIAM
26

MARIAM

While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever make it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!

JennaLynn
19

JennaLynn

Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted awesome! No reason to try another one any time soon!! Thanks for the post!!

More Reviews

Similar Recipes

World's Best Peanut Butter Fudge
(399)

World's Best Peanut Butter Fudge

Peanut Butter Fudge IV
(166)

Peanut Butter Fudge IV

Chocolate Peanut Butter Fudge
(152)

Chocolate Peanut Butter Fudge

Grandpa's Peanut Butter Fudge
(126)

Grandpa's Peanut Butter Fudge

Peanut Butter Fudge
(110)

Peanut Butter Fudge

Grandma's Peanut Butter Fudge
(83)

Grandma's Peanut Butter Fudge

Nutrition

Amount Per Serving (48 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 18.8 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 41 mg
  • 2%

Based on a 2,000 calorie diet

Top

<

previous recipe:

World's Best Peanut Butter Fudge

>

next recipe:

Chocolate Peanut Butter Fudge