Peanut Butter Fudge II14 Reviews
“I made this up for my niece who couldn't eat chocolate but loved peanut butter when she was about five years old. She is now fourteen, and she still asks for it every Christmas.” - by Del Lockamy
Original recipe yields 3 pounds
- Spray a 9x13 inch baking pan with vegetable spray.
- In a heavy 4 quart sauce pan, combine sugar, milk, and butter or margarine. Heat to a full boil, stirring constantly. Boil for 5 minutes over medium heat, stirring constantly.
- Remove from heat, and add peanut butter chips; stir until chips have melted. Mix in marshmallow cream and vanilla until well blended. Pour into prepared pan. Cool. Cut into pieces and enjoy.
Amount Per Serving (48 total)
- 123 cal
- 4.7 g
- 18.8 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"Super SUPER easy! I was looking for a peanut butter recipe for my husband who doesn't like chocolate (how kooky is that??) and when I happened across this one, I figured I'd give it a shot since he l..." See moreoves marshmallow creme too. And WOW was this a big hit!! Thanks so much for posting it! It's a keeper!"
"While making this recipe, I noticed the huge amount of sugar,so I only put in 2 cups instead of three, and still it came out incredibly sweet! Tastes good, but wayyyy too rich and sweet.if I ever mak..." See moree it agan, I'll only use maybe half a cup of sugar...However, now that we've tasted them over a week later, everyone seems to start liking them! They seem to taste much less sweet, now that they are a bit drier. Perfect texture now. I guess the longer they stay, the better they get!"
"Yummy yummy yummy!! I made two different kinds of fudge for my holiday trays and I was more excited about the german chocolate, but this came out way better! So easy to make, set perfectly, tasted ..." See moreawesome! No reason to try another one any time soon!! Thanks for the post!!"
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