Jalapeno Pepper Jelly71 Reviews
“This is a very lovely, very sophisticated jelly to have on hand for the holidays, as well as for unexpected visitors. Enjoy this with crackers and soft cream cheese.” - by Honda
Original recipe yields 6 small jars
- In a large, stainless steel saucepan, combine peppers, vinegar, sugar, and cayenne pepper. Cook over medium high heat. Stir frequently until mixture begins to boil.
- Stir in pectin; boil 5 minutes longer, stirring constantly, and mix in food coloring. Skim off foam, and remove from heat.
- Ladle into sterilized jars. Seal, and process in a boiling-water canner for 5 minutes.
Amount Per Serving (12 total)
- 433 cal
- 0.2 g
- < 1%
- 111.2 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"DO NOT double this recipe!! I was making it for gifts for about twelve people and so I doubled the ingredients. Big mistake, I found out after my jelly did not set that you are never supposed to doub..." See morele a jelly or jam recipe. I hope this will save another first time jelly maker from making this mistake."
"I went the no sugar route on this one..used Splenda and no- sugar pectin. It tasted wonderful, great for lo carbing! I use it for everything!..." See more"
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