Rum Balls I

Rum Balls I

52

"I tried this easy, no-bake cookie recipe for the first time last Christmas and they were a big hit. Simple to make and very yummy!"

Ingredients

{{adjustedServings}} servings 102 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 3.8 g
  • 6%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  1. In a medium bowl, mix vanilla wafer crumbs, ground pecans, cocoa, 1 cup confectioners' sugar, corn syrup, water, and rum flavoring together.
  2. Roll mixture into 1 inch balls, and then roll in remaining confectioners' sugar. Store, covered, about a week before serving.
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Reviews

52
  1. 67 Ratings

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This is almost exactly like my mother's recipe from the gas company cookbook. Except, what's with the 'rum extract'? Too politically correct for me! Mine calls for 3 tbls of real rum. In fact, I...

I really don't like to mix alcohol with sweets but my husband really wanted me to make these. Crashed everything in the food processor oh! And only had Malibu Coconut Rum (didn’t have regular) a...

I used 1 12oz. box of vanilla wafers and that was almost exactly 3 cups. I used 3T. of real rum as one of the other reviewers stated and I felt the dough was a little wet, so next time I would ...