Pumpkin  Nog

Pumpkin Nog


"Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving."


servings 147 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 147 kcal
  • 7%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 18.4g
  • 6%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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  1. In a blender or food processor, blend the pumpkin, ice cream, milk, cinnamon, nutmeg, and mace in batches.
  2. Pour into individual cups. Top with whipped cream and a sprinkle of nutmeg.
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  1. 19 Ratings


I think the low ratings on this recipe can be attributed to people thinking they will get something rich and sweet like pumpkin pie or a fast food chain pumpkin milkshake, but this is really goo...

fantastic! i was looking for a recipe like this and finally found it. but make sure you take a look at how many it serves... i didn't; and made way too much! otherwise it is incredible. i do sug...

Eight thumbs up from all the members in my family. Even my husband, which surprized me. No mace, so I used 1 1/2 tsp. of pumpkin pie spice. I made no other changes. This is very similar to a pum...

Having made several milkshakes before, I made a minor modification without reading the other reviews. If you half the milk and double the ice cream, it gives it that perfect sweetness that does...

I used this is a vague outline...just mixed eggnog with some pumpkin puree and soymilk, added cinnamon and nutmeg.

not a hit here! i really like pumpkin, and i even incorporated some of the suggestions; however, i would not make this again. in my husband's words "it was like drinking pumpkin pie filling."

Wasn't a big hit. Needed about 1/2 cup sugar, and I had to make it in batches because not all the milk would fit in the blender. Kids liked it, but adults didn't care for it too much. Don't t...

I started by following the recipe as written with the exception of the milk which wouldn't all fit into my blender. We all agreed that it was very bland.I added nearly a cup of sugar and more ic...

Not nearly sweet enough!