“Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.” - by Jimmy Dean
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Preheat oven to 325 F.
- In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
- Bake covered for 60 minutes.
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Reviews (16)
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"I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a ..." See morelittle more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it."
tupelohoney17
"I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprin..." See morekle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!"
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