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Jimmy Dean Sausage Stuffing

Jimmy Dean Sausage Stuffing

Jimmy Dean

Jimmy Dean® sausage is the secret ingredient in this flavorful stuffing dish seasoned with rosemary and garlic.

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings



  1. Preheat oven to 325 F.
  2. In a large saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Add mushrooms, onion, carrots, celery and garlic; cook 10-12 minutes or until onion is translucent, stirring frequently. Transfer mixture to a large bowl; add remaining ingredients and stir well. Pour into a buttered 4-quart casserole.
  3. Bake covered for 60 minutes.
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I've been making this version of stuffing for years, I do however purchase the Jimmy Dean sage sausage not the plain version and I also add 2 eggs instead of one so that the stuffing holds together a little more and that way it doesn't get dried out at all. It's wonderful! You can also add apples or pears too. I highly recommended it.


I took this recipe and made as directed. Then I rolled the stuffing into meatball size balls and baked it for 30 minutes on 350...they turned out awesome and gave it a little character as well. Sprinkle with parsley or paprika for some color and it's just something different with chicken or turkey. Great basic recipe though!


I make this every Thanksgiving and Christmas and everyone loves it. Can do everything but bake it the day before and it still turns out wonderful.