Bread Pudding I

Bread Pudding I

352
BUCHKO 6

"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it."

Ingredients

50 m {{adjustedServings}} servings 337 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 46.8g
  • 15%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 515 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 375 degrees F(190 degrees C)
  2. In a large bowl, combine bread cubes, melted margarine, raisins, and cinnamon; mix well, and transfer to a 2 quart baking dish.
  3. Use the same bowl to beat the eggs. Stir in sugar, vanilla, and salt until sugar is dissolved. Slowly whisk in the hot milk. Pour egg mixture over bread cubes, sprinkle with nutmeg, and set aside to soak for 5 minutes.
  4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
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Reviews

352
  1. 430 Ratings

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YUUUMMMMYYY! I took in all the reviews and this is what I came up with. I started off with 12 pieces country white bread and cut off the crusts(I tend not to like the crust) then cubed and mix...

This bread pudding *really is* a winner! I had never made bread pudding before but spent time reading all the many reviews and revised the recipe accordingly. I cut the crusts off 12 slices whit...

This is a really good, basic bread pudding and pure comfort food. I tend to like my bread pudding more custard-like, rather than squishy, like this one. However, if you like your bread pudding...