Cranberry Fudge

21

"There's nothing quite like the combination of chocolate and cranberries, it wins every time. This fudge is a perfect holiday gift. Your friends, family and coworkers will thank you for it!"

Ingredients

{{adjustedServings}} servings 229 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 35.8g
  • 12%
  • Protein:
  • 2.5 g
  • 5%
  • Cholesterol:
  • 1 mg
  • < 1%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Line bottom and sides of an 8x8 inch pan with plastic wrap. Set aside.
  2. In a medium saucepan, bring cranberries and corn syrup to a boil. Boil on high for 5 to 7 minutes, stirring occasionally, until the liquid is reduced to about 3 tablespoons. Remove from heat.
  3. Immediately add chocolate chips, stirring untill they are melted completely. Add confectioner's sugar, evaporated milk, and vanilla extract, stirring vigorously until mixture is thick and glossy. Pour into pan. Cover and chill untill firm.
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Reviews

21
  1. 24 Ratings

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This recipe is delicious, and on the third try, I got it to set beautifully. It takes longer than 5-7 minutes to boil the cranberry/corn syrup mixture down to the right consistency, which shoul...

Here's the secret.... forget the fresh/frozen cranberries. Use CRAISINS (dried cranberries) and add 1 cup of chopped pecans if you like. Ta da! PERFECT consistency FIRST TIME....!

Yummy, but I couldn't get it to set. No problem - I froze it, rolled it into balls, dipped it in chocolate and made the most wonderful truffles. Melt 1/8 lb parafin with 1 lg. bag chocolate if y...