Brown Sugar Sauce37 Reviews
“This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.” - by Brenda Moore
Original recipe yields 1.25 cups
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Amount Per Serving (8 total)
- 86 cal
- 2.9 g
- 15 g
Based on a 2,000 calorie diet
Reviews (37)Rate This Recipe
"I was pleasantly surprised by this sauce, not only was it extrememly easy to make, it had a wonderful caramel flavor that was subtle yet very sweet, perfect for bread pudding! To address the scorched ..." See moresmell concerns that earlier posters experienced, I think the problem may be due to overcooking the brown sugar? I thought the brown sugar would be a syrup by the time I added the water . However, the sugar was bubbling and browning, but still in a somewhat solid state when I cooked it. No burned smell and the resulting sauce was so good!"
"I thought this sauce was excellent. I served it over pancakes. I can't wait to try it over cheesecake! I would recommend cooking this over a lower heat than the submitter suggests, and it is important..." See more to stir constantly. Sugar will burn very easily so be careful."
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