Hot Fudge Sauce I

Hot Fudge Sauce I

29

"This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cheese cake ...yum."

Ingredients

{{adjustedServings}} servings 175 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 175 kcal
  • 9%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 28g
  • 9%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Fill the lower pot of a double boiler half way and bring to a boil. Melt chocolate, butter, and salt together in upper pot. Add the sugar, 1/2 cup at a time, stirring after each addition.
  2. Gradually add the evaporated milk, a little at a time and continue stirring until well mixed. Serve hot over ice cream. Extra sauce maybe stored in refrigerator and reheated in microwave.
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Reviews

29
  1. 35 Ratings

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I didn't care too much for this sauce. When it cooled it got grainy and wasn't thick enough for my liking.

I have loved this recipe since the 1950's when it was presented on the back of the Carnation Evaporated milk can as 1-2-3 Fudge Sauce using powdered cocoa not bakers chocolate. Most of the time ...

I went looking to see if this recipe was included here. I grew up on this fudge sauce and, as a renowned chocoholic, I'm here to tell you this is the best there is! Patience is required, as in...