grandmothers-boiled-raisin-cake

Grandmother's Boiled Raisin Cake

2 Reviews Add a Pic
Cathy
Recipe by  Cathy

“This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf pan

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Directions

  1. Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
  2. In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
  3. Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
  4. Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.

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Reviews (2)

Rate This Recipe
CMMEEK
13

CMMEEK

A very moist, delicious cake. I found it extremely easy and everyone loved it!

Gert
0

Gert

made this delicious cake last week! very moist but had to bake it a little longer than the specified time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 296 cal
  • 15%
  • Fat
  • 8.6 g
  • 13%
  • Carbs
  • 53 g
  • 17%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 170 mg
  • 7%

Based on a 2,000 calorie diet

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Grandmother's Pound Cake II

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Easy Raisin Cake