Grandmother's Boiled Raisin Cake1 Reviews
“This cake is very moist, but my grandmother never added an icing. She made a cinnamon glaze.” - by Cathy
Original recipe yields 1 loaf pan
- Heat oven to 325 degrees(165 degrees C). Grease a 9 x 5 inch pan. Set aside.
- In 3 quart saucepan, boil raisins slowly water until there is 1 cup of water left and the raisins are plump. Allow mixture to cool.
- Stir in sugar and egg. Mix spices with boiling water and add to raisin mixture. Add flour, soda, vanilla and last, the melted shortening. Blend well. Pour into loaf pan.
- Bake for 40 to 50 minutes. When cool make glaze by mixing confectioners sugar, ground cinnamon, and milk. Spread on top of cooled cake.
Amount Per Serving (12 total)
- 296 cal
- 8.6 g
- 53 g
Based on a 2,000 calorie diet
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