Jean's Fudge

Jean's Fudge

Cindy Carnes 131

"Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time."


servings 307 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 307 kcal
  • 15%
  • Fat:
  • 11.3 g
  • 17%
  • Carbs:
  • 51.8g
  • 17%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Butter a 7 x 11 inch pan. Set aside.
  2. In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
  3. Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
  4. Pour into prepared pan. Cool. Cut.
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  1. 20 Ratings


In the directions I think it should say to boil all of the ingredients till the sugar melts. There was so much sugar in the recipe that even when I let it boil for 7 minutes, the sugar wouldn't ...

This recipe is perfect every time! I start the time when the syrup starts to boil, another recipe on this site says to do that, too! I have not had it burn, I stir it quite a bit while it cooks....

Yikes! Not EXACTLY "fool-proof." What went wrong? The sugar never melted and started to scorch. (I remember a recipe like this from years ago, but never had trouble with it before) Seemed liked ...

This recipe was PERFECT! I just assumed with the amount of sugar in this recipe, and the milk, this is a recipe that had to be stirred. Mine did not burn, it turned out perfect! I have made it e...

OK In this persons defense, I love making fudge and this recipe may nat say to stir constantly. You are right there, however people who do make these kinds of treats know that when cooking with ...

Very delicious. Made this for a bake sale. Some lady came and purchased all that I had left after purchasing a bag thirty minutes earlier. Thanks for sharing.

I made this recipe and started to wounder when the sugar was going to evaporate. It never did. Too much sugar and it produced a grainy fudge. It wasn't a hit with me.

It's good. Also nearly the same recipe as on back of nestles toll house choc chips pkg. Hint: cooking marshmallows makes them splatter and burn the arms. And your fudge gets harder, faster. No...

This is foolproof if you have a clue as to what you are doing. This might not be a good recipe for the inexperienced cook. I thought it was fantastic and very SIMPLE to make.