Jean's Fudge17 Reviews
“Jean is very dear friend that gave me this recipe when we worked together, she was a mentor, friend and colleague. The marshmallows make this recipe fail-proof easy. This is smooth and perfect every time.” - by Cindy Carnes
Original recipe yields 1.25 pounds fudge
- Butter a 7 x 11 inch pan. Set aside.
- In a 3 quart saucepan, mix together sugar, condensed milk, butter or margarine, and marshmallows. Cook over low heat and bring to a boil. Boil 5-7 minutes. Remove from heat.
- Add vanilla, nuts, and chocolate chips. Stir until chips are melted.
- Pour into prepared pan. Cool. Cut.
Amount Per Serving (15 total)
- 307 cal
- 11.3 g
- 51.8 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"In the directions I think it should say to boil all of the ingredients till the sugar melts. There was so much sugar in the recipe that even when I let it boil for 7 minutes, the sugar wouldn't melt. ..." See moreYou also have to stir it constantly or else it burns. I ended up with really granular burnt fudge. The directions need to be clearer."
"This recipe is perfect every time! I start the time when the syrup starts to boil, another recipe on this site says to do that, too! I have not had it burn, I stir it quite a bit while it cooks. Watch..." See more the heat. Thanks for the great recipe, I now can make chocolate and the peanut butter fudge (from this site) without fail! My mother used to say some people are candy makers and some not, I am so glad I can do it!"
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