Original recipe yields 6 servings
Based on a 2,000 calorie diet
I used this recipe for a Brunch baby shower. I omitted the bacon. (veggie group) I was a little nervous when I took it out of the oven and started cutting it. It was watery in the center. But on...
This was Amazing!! A keeper for sure. I used mozzerella and cheddar instead of feta. My family really enjoyed it and it was gone in no time. Also for a crispier crust I recomend popping the pa...
This was a great recipe. I made the recipe exactly as written. I didn't personally like the bacon, and would probably use a milder cheese instead if the feta. My husband loved it!!
Amazing! This had a ton of flavor. The only thing I did different was that I sauteed the onions & mushrooms in leftover fat from the bacon. Will definitely make again!
Loved this recipe - was a big hit with all my friends. The only thing I did different was make it with a phyllo pastry crust and mozza cheese. Making it for girls weekend soon
I had some asparagus, mushrooms and bacon leftover from the other quiches I made for Easter brunch so I threw this together too. It was very tasty, not a slice was left.
This quiche was great. Easy to make and tasted wonderful. I have also experimented with adding different veggies, herbs and spices to the recipe. Great as-is or as a starting place for gastromic...
MMMMMM! The mushrooms and feta cheese make this taste amazing. 3 of my 4 kids devoured it and asked for seconds...that says something. My son even had it for lunch the next day reheated in the ...
Absolutely wonderful quiche. I took one to work weeks ago and I still get comments about the wonderful brunch I brought. I had to copy the recipe to everyone.