Christmas Tree Cookies26 Reviews
“This is great dessert when you are having company. They are in the shapes of Christmas trees. Use green and red sprinkles and any kind of frosting to decorate.” - by Shannon
Original recipe yields 5 dozen 2-inch cookies
- Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Stir in flour, baking soda, and cream of tartar. Cover and refrigerate for 2 hours.
- Heat oven to 375 degrees F (190 degrees C). Divide dough into halves. On lightly floured cloth-covered board, roll each half out to 3/16 inch thick. on lightly floured cloth-covered board. Cut into Christmas shapes.
- Bake on parchment lined baking sheets for 7 to 8 minutes. Let cool on wire racks and decorate as desired.
Amount Per Serving (60 total)
- 59 cal
- 3.2 g
- 7 g
Based on a 2,000 calorie diet
Reviews (26)Rate This Recipe
"The cookies had a nice flavor. The only reason I'm giving it a 4 is because 8 minutes of baking time is too long! My first batch I only baked for 7 minutes and the cookies were very crunchy. When I ba..." See moreked for 5.5 minutes they came out nice and soft. Otherwise, quite tasty!"
"Wonderful recipe! I really liked that the cookies expanded when they cooked, so don't use particularly large cookie cutters. They are the softest, best tasting frosted sugar cookie I've ever eaten...." See more"
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