Dill Dip

Dill Dip

diane 0

"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower."

Ingredients {{adjustedServings}} servings 88 cals

Serving size has been adjusted!

Original recipe yields 48 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 88 kcal
  • 4%
  • Fat:
  • 9.3 g
  • 14%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 76 mg
  • 3%

Based on a 2,000 calorie diet

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  1. In a medium bowl, mix together mayonnaise, sour cream, chopped onion, seasoning salt, dill weed, and white sugar. Refrigerate for at least 8 hours before serving to blend flavors.
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Reviews 45

  1. 61 Ratings

Michelle B

With some modifications, this dip is 5 star. I decreased the mayo by 1/4 c. and increased the sour cream by 1/4 c., decreased sugar to scant 1 tsp., and added to taste: lemon juice, Italian Seasoning, fresh minced garlic, garlic powder, and garlic salt. This makes a fantastic salad dressing or veggie dip.

Sarah Jo

I cut the mayonnaise and sour cream in half BUT I kept the seasonings the same. I also used reduced fat mayonnaise/sour cream. This dip was good but not our favorite. This would make a great base for tartar sauce.


More memories...... My mother use to make this a lot. Reduce the sugar & you can't go wrong with this crowd pleaser dip! I add cavenders greek seasoning to my sour cream as well Fantastic!