E-A-G-L-E-S Swirl Sandwich

E-A-G-L-E-S Swirl Sandwich

33
AIRBORNE-CHEF 0

"Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese."

Ingredients

35 m servings 369 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 369 kcal
  • 18%
  • Fat:
  • 15.7 g
  • 24%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 40 mg
  • 13%
  • Sodium:
  • 1192 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
  3. On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
  4. Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
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Reviews

33
  1. 49 Ratings

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This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and u...

Oh, yum. This recipe took 2 of my favorite foods (calzones and cheesesteaks) and combined them into a practically sinful meal. What a great idea. Now, I typically like my cheesesteaks "Whiz W...

My variation: I brushed homemade pizza dough with a little bbq sauce before adding the toppings. and used fresh grated cheddar and mozzarella cheeses; added chopped green peppers too. This is ...