E-A-G-L-E-S Swirl Sandwich32 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“Similar to Julie Anne's Jet Swirl, I put a South Philly Cheese Steak twist inspired by our favorite football team. Variations can be made by substituting provolone for the American cheese.” - by AIRBORNE-CHEF
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat oil in a skillet over medium heat. When hot, add onion, mushrooms and garlic. Cook and stir until tender, about 5 minutes. Set aside to cool slightly.
- On a lightly floured surface, roll out the pizza crust dough to a 12x9 inch rectangle. Cover with layers of vegetables, cheese and roast beef slices to within 1/2 inch of the edges. Starting at the longest side of the dough, roll across to the other side and pinch seam to seal. Place seam side down on a greased baking sheet. Whisk together the egg white and water with a fork and brush on top of the roll. Sprinkle Italian seasoning over the top of the roll.
- Bake for 25 minutes in the preheated oven, or until golden brown. Let cool slightly, then slice and serve.
Amount Per Serving (4 total)
- 369 cal
- 15.7 g
- 36.7 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"This is like a cross between a calzone and a Philly cheese steak sandwich. As far as my family is concerned, it's the best of both worlds. I used steak-ums with this, added more seasonings and used pr..." See moreovolone cheese. You Eagles fans are the most loyal I've ever seen in the country and I'm loyal in that I'll certainly be doing this recipe again. Thanks Airborne!"
"Oh, yum. This recipe took 2 of my favorite foods (calzones and cheesesteaks) and combined them into a practically sinful meal. What a great idea. Now, I typically like my cheesesteaks "Whiz Wit", s..." See moreo that's how I made this sandwich. I used a whole onion and good ol' Cheez Whiz. I probably could have went a little heavier on the Whiz, but it was fine. I also used a can of mushrooms instead of fresh. 25 mins cooking time would have burnt my tasty sammy, because when I checked in at 21 mins it was just at the point of dark where if I would have let it go a bit more it wouldn't have been a good thing. Next time I think I'll take it out around 19 or 20 mins, but that may just depend on the brand/type of dough - this time I used store brand. Either way, keep an eye on that. I will most definitely make this again. Everyone in this house dove into it. I should have made 2!"
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