Eggnog Cookies I

Eggnog Cookies I

137

"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges."

Ingredients

servings 98 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 98 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 13.5g
  • 4%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F (150 degrees C).
  2. Combine flour, baking powder, cinnamon and nutmeg.
  3. Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
  4. Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.

Reviews

137
  1. 164 Ratings

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Most helpful

Yum! My boyfriend couldn't keep his hands off of these! I took advice from some of the other reviews and made a few changes. I cut the spices down by half and upped it to 3/4 c of eggnog. I a...

Most helpful critical

not super impressed with these cookies. they dont taste like much

Yum! My boyfriend couldn't keep his hands off of these! I took advice from some of the other reviews and made a few changes. I cut the spices down by half and upped it to 3/4 c of eggnog. I a...

Yes, the nutmeg flavour is strong, they are great warm, but also great when they harden. No, they are not a fancy cut out or decorated cookie but they are so easy to make! I have given them to...

My family loved these. I did make a few changes, more eggnog in the cookie dough. Baked for only 15-17 minutes. Made frosting with eggnog, powdered sugar, and nutmeg. Garnished with sliced a...

THESE COOKIES WITH A FEW CHANGES TURNED OUT GREAT LIKE ANOTHER REVIEWER WE USED 1/2 WHITE AND 1/2 BROWN SUGAR ALSO MADE A SECOND BATCH WITH JUST WHITE SUGAR THE ONES WITH THE BROWN SUGAR WERE BE...

Made these yesterday and can tell I will need to make again this week. For those who don't think they look pretty; roll dough into 1" balls and bake. When cool sift with combined powdered sugar ...

This is the BEST eggnog cookie I have EVER had!! The only thing I changed was I put about 1/2 cup of eggnog as opposed to the 1/4 cup of eggnog it called for. I think if I had put the requested ...

Very yummy!! As others have suggested, I used half the nutmeg (ie. 1/2 tsp) and they were perfect... I did not find them "ugly" like some other reviewers said. Not exactly an elegant cookie, b...

This recipe is nice and easy to make. I tried one of the other eggnog cookie recipes and my 4 year old took one bite and gave it back. I tried this one second and everyone loved it. My husband...

I tried this recipe last year at Christmas. It was requested again this year. It is now a holiday tradition! I used a cookie press this year, which makes more attractive cookies. They are th...