Voodoo Punch2 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 8 hr 50 min
“A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.” - by splash035
Original recipe yields 10 servings
- Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
- Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.
Reviews (2)Rate This Recipe
"My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of good alcohol. It had a bad odor and the brown sugar was over whelming. Most of it went down the kitchen sin..." See morek. Thankfully we had wine."
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