Voodoo Punch

2 Reviews

Prep: 15 min
Cook: 35 min
Ready In: 8 hr 50 min

“A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.” - by splash035

Directions

Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

Reviews (2)

Rate This Recipe

robin

Apr. 26, 2008

"My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of good alcohol. It had a bad odor and the brown sugar was over whelming. Most of it went down the kitchen sin..." See morek. Thankfully we had wine."

mwmcgehee

Apr. 27, 2012

"I make the mix the night before and put it in bottles labeled Zombie blood. I then mix for a party, adding some gummy body parts and dry ice for effect, and everyone loved it! For the rum, try using a..." See more Demerara (like El Dorado) and it adds an additional depth of flavor."

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