voodoo-punch

Voodoo Punch

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    8 h 50 m
splash035
Recipe by  splash035

“A delicious zesty punch that has a twist of vodka, rum and fruit juices. This would be the ideal drink to have on a very hot day. Once you dip in to this punch you'll be itching for more.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Bring the water, brown sugar, white sugar, ginger, peppercorns, allspice, and cinnamon sticks to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 30 minutes. Strain the liquid into a heatproof container, and discard the spices. Refrigerate overnight to cool.
  2. Pour the chilled spice mixture into a large punchbowl. Stir in the vodka, rum, orange juice, pineapple juice, and crushed ice. Garnish with lemon slices to serve.

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Reviews (2)

Rate This Recipe
robin
62

robin

My family and I got together for dinner and we all tried the Voodoo Punch. It was a waste of good alcohol. It had a bad odor and the brown sugar was over whelming. Most of it went down the kitchen sink. Thankfully we had wine.

mwmcgehee
1

mwmcgehee

I make the mix the night before and put it in bottles labeled Zombie blood. I then mix for a party, adding some gummy body parts and dry ice for effect, and everyone loved it! For the rum, try using a Demerara (like El Dorado) and it adds an additional depth of flavor.

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