Company Potatoes

Company Potatoes

Maureen 0

"These are always requested for a party, and are always the first to disappear!"

Ingredients {{adjustedServings}} servings 346 cals

Serving size has been adjusted!

Original recipe yields 9 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 346 kcal
  • 17%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 27.9g
  • 9%
  • Protein:
  • 11.2 g
  • 22%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 948 mg
  • 38%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.
Tips & Tricks
Creamy Au Gratin Potatoes

See how to make the best creamy scalloped potatoes.

Homestyle Potato Chips

See how to make crispy homemade potato chips.

Rate recipe

Your rating


Reviews 49

  1. 67 Ratings


We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup, onion powder instead of onions (too lazy to chop), half-and-half for the milk, only used 1/8 tsp salt, added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again.


This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty.

Jenni Rose

OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always look for when I make something new. The only thing I might try next time which my husband recommended is to grilled the onions before I put them in the dish.