Company Potatoes

Company Potatoes

49 Reviews 1 Pic
Recipe by  Maureen

“These are always requested for a party, and are always the first to disappear!”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. Combine the potatoes, potato soup, celery soup, sour cream, milk, onion, salt, pepper and dill weed. Stir until well mixed; pour into prepared baking dish.
  3. Spread cheese evenly over potatoes, sprinkle with paprika and bake for 1-1/2 hours until browned on top and bubbly.

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Reviews (49)

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We had this with sliced Honey White Loaves and Chunky Applesauce, both from this site, and it was a very good "comfort food" dinner--the potatoes are delicious. I subbed mushroom soup for the potato soup, onion powder instead of onions (too lazy to chop), half-and-half for the milk, only used 1/8 tsp salt, added 2 Tablespoons bacon bits and about 1/4 cup parmesan cheese--and I mixed the cheddar cheese in with the entire mixture with none added to the top. I couldn't taste the dill weed so will add more next time. I like this recipe because it doesn't call for a half stick of butter! Very good; I will definitely make this again.



This was pretty good. I agree weith the previous reviewer that you can't taste the dill so either up the amount or leave it out. I would also put 1 1/2 c. cheese into the mixture and leave the last 1/2 c. for the last 20 minutes of baking. It also did not take 1 1/2 hours to bake. One hour is plenty.

Jenni Rose

Jenni Rose

OH MY GOSH!!!! This was sooo good. I couldn't stop eating it and my husband is normally very picky about what he likes and he LOVED this recipe. It was so easy and cheap as well which I always look for when I make something new. The only thing I might try next time which my husband recommended is to grilled the onions before I put them in the dish.

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Amount Per Serving (9 total)

  • Calories
  • 346 cal
  • 17%
  • Fat
  • 27.3 g
  • 42%
  • Carbs
  • 27.9 g
  • 9%
  • Protein
  • 11.2 g
  • 22%
  • Cholesterol
  • 54 mg
  • 18%
  • Sodium
  • 948 mg
  • 38%

Based on a 2,000 calorie diet



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Potato Casserole II


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Funeral Potatoes