Easy Chicken Coconut Curry

Easy Chicken Coconut Curry

15

"A simple and delicious creamy curry with a mild taste."

Ingredients

1 h 5 m servings 427 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat skillet over medium heat, add curry powder and ginger and heat for 1 minute, until fragrant. Add the oil, onions and garlic and cook until tender. Stir in the chicken and cook 10 minutes, or until juices run clear.
  2. Add the cauliflower to the skillet and pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Simmer, stirring occasionally, for 30 minutes.
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Reviews

15
  1. 18 Ratings

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Close, but no cigar. This recipe turned out bland and lacked the flavor that I find in most thai food restaurants. I added a few cut up green beans and left out some of the cauliflower. I do not...

Great Recipe...nice and easy! Followed it exactly but a lot of other vegetables could be thrown into it!!

This was a huge hit with my kids on "Adventurous Eaters Night". It was simple to cook the chicken in my crock pot, then throw everything together in just a few minutes. It was delicious!! Next t...

I had to change a few things because I was missing a few ingredients, but it turned out really well! I substituted green curry paste (2 tbsp) for the yellow curry powder, and a bit of Knorr vege...

Maybe I am crazy, I am pretty sensitive to spicy dishes, but this was so spicy I could barely even eat it. I used broccoli instead of cauliflower and lite coconut milk, otherwise stayed with th...

Quick and tasty. I still upped the curry a bit just because I like the spices. thank you for this great recipe

My husband requested chicken curry and that is how I found this website. Our whole family enjoyed this recipe, especially my husband, teenager, and six year old. The 10 year old who is a good ea...

Very good-- I kicked it up a little with fresh ginger, which I just happened to have, and a tsp. of dried thai dragon chilis, which my friend grows. We're not big on cauliflower either, so I ad...

This was easy to make but really not that good. It just seemd a bit bland. (normally I love curry dishes!!!)