Easy Chicken Coconut Curry

Easy Chicken Coconut Curry

15

"A simple and delicious creamy curry with a mild taste."

Ingredients

1 h 5 m {{adjustedServings}} servings 427 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 427 kcal
  • 21%
  • Fat:
  • 30 g
  • 46%
  • Carbs:
  • 12.8g
  • 4%
  • Protein:
  • 30.7 g
  • 61%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 749 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Heat skillet over medium heat, add curry powder and ginger and heat for 1 minute, until fragrant. Add the oil, onions and garlic and cook until tender. Stir in the chicken and cook 10 minutes, or until juices run clear.
  2. Add the cauliflower to the skillet and pour in the coconut milk and chicken stock. Season with salt and pepper. Reduce heat to low. Simmer, stirring occasionally, for 30 minutes.
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Reviews

15
  1. 18 Ratings

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Close, but no cigar. This recipe turned out bland and lacked the flavor that I find in most thai food restaurants. I added a few cut up green beans and left out some of the cauliflower. I do not...

Great Recipe...nice and easy! Followed it exactly but a lot of other vegetables could be thrown into it!!

This was a huge hit with my kids on "Adventurous Eaters Night". It was simple to cook the chicken in my crock pot, then throw everything together in just a few minutes. It was delicious!! Next t...