Original recipe yields 6 servings
Based on a 2,000 calorie diet
This is over-rated. Far too dry - and bland. The given oven temperature is too hot. Drop it 50 degrees at least. The cider reduction is not sufficient enough to add some moisture to the dish. An...
This was VERY good! I did not slice and flatten the tenderloin, I used as is and cooked a bit longer. I also substituted seasoned breadcrumbs for plain because that was all I had. The only ot...
One of my favorite recipies on this site...my family loved it too. I want to try and use with chicken next time...Great recipie, and very tender.