Original recipe yields 12 servings
Based on a 2,000 calorie diet
This fudge was great. I guess I guessed correctly that you should use POWDERED sugar, not granulated. This explains the large quantity.
This is a terrible recipe for fudge! It is not descriptive enough about the cooking techniques - very bad for beginners like me! It says to heat the mixture, but it doesn't say what heat setti...
This recipe has been far from rewarding for the effort and time involved. Despite my stirring constantly for 45 minutes, the sugar never really melted to give the fudge the smoothness it should ...
12 15 00 I tried this recipe today, and it turned out terrible, sugary. I think the sugar amount must be wrong compared to others on the web. I will probably throw it away. Totally disappointed...
I don't understand why it was not specified that it required powdered sugar.
I did not use powder sugar, my dad loved it. It reminded him of his Mom's. Thanks
I wasted prescious time in my holiday baking, I tried cane fudge and peanut butter fudge from this website that turned out much better.
Not bad... IF you use powdered sugar. SIFTED powdered sugar. Otherwise you'll get little pellets. Good flavor. Not sure if I'll use again.