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Festive Holiday Bark

Festive Holiday Bark

Diane

Diane

These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 77 kcal
  • 4%
  • Fat:
  • 4 g
  • 6%
  • Carbs:
  • 9.6g
  • 3%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 43 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Line a cookie sheet with waxed paper or parchment paper.
  2. Place candy coating in a microwave safe bowl. Microwave for 2 1/2 minutes. Stir, and microwave at 30 second intervals until completely melted and smooth.
  3. Place pretzels and candy coated chocolate pieces in a large bowl. Pour melted coating over and stir until well coated. Spread onto waxed paper lined baking sheet. Let stand until firm or place in refrigerator to set up faster. Store in a container at room temperature.
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Reviews

schmerna
16

schmerna

12/23/2003

A very pretty dessert. Warning any broken M&M will swirl brown choclate with the white and some of the candy coating melted.

EPIFANEEE
14

EPIFANEEE

12/21/2007

Thank you for this recipe! I used white chocolate chips instead of coating. Also, I mixed the pretzels in the white chocolate first, then stirred in the colored candies to prevent the red and green candies from melting in the white and swirling it. I had no melting/swirling problems this way. After spreading on the baking sheet (9x13), I hand-inserted more red and green candies on top for color, and then sprinkled the whole pan with red and green sugar sprinkles. Turned out great, thank you!

novice baker
14

novice baker

12/20/2005

Perhaps I should have known, but the recipe would have been more successful if the recipe required WHITE CHOCOLATE instead of CONFECTIONER'S COATING. Who knew!

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