Hasty Pudding

Hasty Pudding


"This is a quick, yummy recipe that makes it's own hard sauce. Serve it with real cream. It's an old German recipe my family has made for many holidays."


servings 226 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 226 kcal
  • 11%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 2.9 g
  • 6%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 55 mg
  • 2%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
  2. In a medium bowl, mix together brown sugar, boiling water, vanilla, and butter. Pour into prepared baking dish.
  3. In a clean bowl, mix together white sugar, flour, milk, baking powder, nuts, and raisins. Drop by spoonfuls on top of the mixture in the baking dish.
  4. Bake in preheated oven for 30 minutes. Serve warm.
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  1. 9 Ratings


The first time I tried this recipe, I was really disappointed. However, I made some modifications on it, tried it again and am thoroughly enjoying it as I type. I cut the water and brown sugar...

We found this to be a quick and delicious recipe. I recently found this recipe in an old Mennonite cookbook. The whole family liked it!

It isn't worth making. We thought it had a funny texture. Just alot of useless calories for what you get.

This is a fantastic dessert. I have all the ingredients in the pantry at all times. I boil the water and butter together and mix the sauce in the pan. One pan for the dough and clean up is a ...

As my mom put it, the pudding tastes like cocoa, not chocolate. Not my recipe, but not bad.

I made this recipe for our 'Oktoberfest' celebration. It was such a hit that now I have 5 copies to send out to our friends/family. Great recipe!!

Used recipe customized for 48 and came out very runny. Have made many times and continues to be a problem. We like this very much and would like to resolve problem. I will try and reduce the ...

Make this often. Even better the second day.