Homemade Creme Liqueur3 Reviews
“Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.” - by Diane
Original recipe yields 6 to 8 servings
- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
Reviews (3)Rate This Recipe
"Quick and delicious!..." See more"
"This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a b..." See moreit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!"
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