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Homemade Creme Liqueur

Homemade Creme Liqueur

Diane

Diane

Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.

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Original recipe yields 7 servings

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Directions

  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.
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Reviews

ARCCQ
16

ARCCQ

10/13/2003

Quick and delicious!

catlover
8

catlover

5/20/2008

This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!

Southern Gal
2

Southern Gal

12/28/2012

This recipe is easy to make. It is smooth, creamy, and delicious!

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