Homemade Creme Liqueur

Homemade Creme Liqueur

3 Reviews 1 Pic
Diane
Recipe by  Diane

“Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

Share It

Reviews (3)

Rate This Recipe
ARCCQ
16

ARCCQ

Quick and delicious!

catlover
8

catlover

This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a bit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!

Southern Gal
2

Southern Gal

This recipe is easy to make. It is smooth, creamy, and delicious!

More Reviews

Similar Recipes

Original Irish Cream
(398)

Original Irish Cream

Irish Cream Liqueur II
(53)

Irish Cream Liqueur II

Homemade Irish Cream
(25)

Homemade Irish Cream

Irish Cream Liqueur I
(5)

Irish Cream Liqueur I

Home-Made Coffee Liqueur
(6)

Home-Made Coffee Liqueur

Organic Chocolate Cream Liqueur
(5)

Organic Chocolate Cream Liqueur

Top

<

previous recipe:

Original Irish Cream

>

next recipe:

Homemade Cranberry Liqueur