Homemade Creme Liqueur

3 Reviews

“Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or coffee liqueur.” - by Diane

Ingredients

1 (14 ounce) can sweetened condensed milk
1 cup coffee-flavored liqueur
1 cup heavy whipping cream
4 eggs

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Metric US

Original recipe yields 6 to 8 servings

Directions

Combine condensed milk, liqueur, cream, and eggs in a blender, and whip until smooth. Serve over ice, if desired.

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Reviews (3)

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ARCCQ

Oct. 13, 2003

"Quick and delicious!..." See more"

catlover

May. 20, 2008

"This was so wonderfully simple and tasty! we have access to fresh eggs so we used those, I used amaretto liquer instead of the coffee since that what i happened to have on hand, I think I will use a b..." See moreit less amaretto since 1 cup made it quite strong, maybe the coffee liquer is not so strong, serve it up in a frosty glass and it's amazing!"