Glazed Nuts

Glazed Nuts


"Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix."


45 m servings 218 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 218 kcal
  • 11%
  • Fat:
  • 18.5 g
  • 29%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.
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  1. 113 Ratings


I made them once but they were not good. SO I redid it, minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for!

We tried this out last year and were also pretty disappointed with the look of them, so my husband the cook doctored them up and came up with these comments: "OK, here's what you do. You ca...

Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a bit tough to chew. Not a sweet recipe, the cloves and brown sugar give it more of a pungent, aromat...

This recipe was the hit of our christmas party last night! All of our guests loved them and aske dme for the recipe. They couldn't believe how good they tasted. My one suggestion: they are so ea...

Great recipe, I dindn't change a thing, although, after making first batch I cut the roasting time down to 23 min, they just seemed a little too "done". Great though, a huge hit this Christmas!

We made these (with pecans) for a cocktail party and have since made several more pounds to give out to our friends who enjoyed them so much! Great and easy to make. I highly recommend pecans ...

This was not at all what I was expecting. They looked like I drenched them in cocoa powder and cinnamon. I was hoping for a shiny, honey colored glaze. They tasted kind of ok but got soggy wi...

I tried this recipe tonight and was very pleased. I used walnuts and plan to try pecans next. Everyone loves them. I also sprinkled a little more sugar before placing them in the oven. Thanks f...

I thought these were okay, but nobody at the party would touch them. People keep asking me, what's on those nuts? Even after I told them, they wouldn't try them.