Glazed Nuts

Glazed Nuts

83 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Rosemary
Recipe by  Rosemary

“Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 pound

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a baking sheet with cooking spray.
  2. In a large bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread evenly onto prepared pan.
  3. Bake for 30 minutes, stirring occasionally, or until well toasted and golden brown. Remove from oven, and cool completely. Store in an airtight container.

Share It

Reviews (83)

Rate This Recipe
Alley Bri
168

Alley Bri

I made them once but they were not good. SO I redid it, minus the cloves and ginger and added about a cup of sugar to the mix. SOOOOOO YUMMY!! made it pretty sweet and to die for!

ALLTOO
85

ALLTOO

We tried this out last year and were also pretty disappointed with the look of them, so my husband the cook doctored them up and came up with these comments: "OK, here's what you do. You can use a can and a half of mixed nuts (about 1 lb) if you're feeling poor. Dust most of the salt off by rolling them on a terry towel. Use 2/3 c brown sugar, 1/2 tsp. cloves, egg white of a small egg, 4-5 tsp. cinnamon, 1 tsp. ginger, 2 tsp vanilla. Otherwise, follow recipe. Bake 24 mins. Cool and dust with confectioner's sugar." We did them that way and they were very good -- the confectioner's sugar gave them a different look and they worked very well for a holiday snack. The salt in the nuts helped to cut the sweetness.

CLORA1
59

CLORA1

Super easy to make. Used pecans and almonds. Recommend pecans b/c I thought the almonds were a bit tough to chew. Not a sweet recipe, the cloves and brown sugar give it more of a pungent, aromatic taste.

More Reviews

Similar Recipes

Sugar Glazed Walnuts
(105)

Sugar Glazed Walnuts

Swedish Nuts II
(82)

Swedish Nuts II

Microwave Spiced Nuts
(69)

Microwave Spiced Nuts

Sweet, Salty, Spicy Party Nuts
(53)

Sweet, Salty, Spicy Party Nuts

Spiced Nuts I
(23)

Spiced Nuts I

Swedish Nuts I
(18)

Swedish Nuts I

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 218 cal
  • 11%
  • Fat
  • 18.5 g
  • 29%
  • Carbs
  • 11.6 g
  • 4%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 6 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Swedish Nuts II

>

next recipe:

Spiced Nuts I