Peanut Butter Logs

5
BUCHKO 5

"I haven't met anyone yet, particularly men, who don't love these. Fairly simple and no bake. However, they do not freeze well, the crisp rice cereal will become soggy. After dipping the logs in glaze, consider rolling them in chopped walnuts or grated coconut."

Ingredients {{adjustedServings}} servings 178 cals

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 178 kcal
  • 9%
  • Fat:
  • 9.6 g
  • 15%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 105 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Using your hands, combine the peanut butter, cereal, and 1 1/2 cups confectioners' sugar in a medium bowl until well mixed. Roll into log shapes about the size of your little finger.
  2. Combine the remaining confectioners' sugar and water in a saucepan; bring to boil. Remove from heat and let stand a few minutes.
  3. Dip each log into glaze . Place on racks until glaze becomes firm. Store in airtight container with waxed paper between layers.
Tips & Tricks
Flourless Peanut Butter Cookies

See how to make yummy gluten-free peanut butter cookies.

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See how to turn cocoa mix into fudgy, no-bake peanut butter cookies.

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Reviews 5

  1. 5 Ratings

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Stacey
12/19/2006

The batter was good...way too much peanut butter, not enough sweetness for me. I added 1/2 cup more powdered sugar. I didn't like the "glaze" for these, nor did I like the way that they looked. So I rolled them into balls and dipped them in chocolate.

KAREN3439
12/22/2002

The flavor is incredible, and all of my guests loved them. Very time-consuming to make. Idea: I made second batch by spreading a layer of chocolate in a 13X1 inch pan. (Use wax paper on the bottom) Cool in refrig. for 10 minutes, then add peanut butter. Re-melt remaining chocolate and pour on top. Refrigerate 10 minutes, then cut in to small squares.

SWIMMER214
2/25/2005

this recipe would be great if you could eat it right after making it. however, if this sits overnight (or even a few hours)...it is absolutely terrible. the rice crispies become soggy and gross. good concept, wrong cereal.