“This chocolate confection is easily popped in the mouth and will melt away, leaving you with a chocolate memory that will need to be revived ...with another!” - by Noel
Ingredients
Adjust Servings
Original recipe yields 2 dozen
Directions
- In the top pot of a double boiler, melt chocolate chips and shortening over simmering water in the bottom pot.. Stir until smooth. Remove from the heat; stir in raisins and almonds.
- Drop by tablespoonfuls onto waxed paper or parchment. Chill until ready to serve.
Nutrition
Amount Per Serving (12 total)
- Calories
- 192 cal
- 10%
- Fat
- 11.2 g
- 17%
- Carbs
- 23.8 g
- 8%
Based on a 2,000 calorie diet
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Reviews (19)
Rate This Recipe
"I absolutely love these. They were so simple to make. I didn't have any raisins though so I doubled up on the nuts ( which by the way I used Honey Roasted Peanuts). That's all I had handy... but ya kn..." See moreow they came out great. They tasted awesome!!!! I would defnitely make these again and again!!!! A+ to the person that submitted this recipe :[]"
Debster
"I have made these with craisins, dried blueberries and chopped dried cherries. Have never been disappointed!..." See more"
Carrie Magill
"These turned out really well, and couldn't be any easier to make. The chocolate didn't pool on the bottom, which happens to me a lot with this type of candy. They look very professional and pretty. ..." See more And taste great! The only problem is that they melt awfully fast in your hand. I'm sure a more experienced candy maker would know how to resolve that."
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