Creme Fraiche

Creme Fraiche

18
NEONWILLIE 0

"This is very much like sour cream yet it is softer and has a little more tang. Use it to garnish anything from pies to soup. Try whipping it with a little bit of sugar for tangy whipped cream!"

Ingredients

{{adjustedServings}} servings 103 cals
Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 103 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 0.9g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Mix together buttermilk and heavy cream. Let sit at room temperature for six to eight hours.
  2. Cover and refrigerate for at least 24 hours before serving.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

18
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is the same recipe I got from the chef where I work. You can also use sour cream instead of buttermilk if you don't have it on hand.

For best results, instead of storing in the refrigerator, place on top of a counter. Place a piece of cheese cloth over the top of the bowl and secure it with a rubber band or piece of string. ...

This works just as well with half and half with less calories.