Bombay Chicken and Rice

Bombay Chicken and Rice

59
CHRISTYJ 101

"Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit."

Ingredients

1 h 20 m {{adjustedServings}} servings 521 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

59
  1. 70 Ratings

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This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powd...

This is one of the best Indian recipes out there! You get great Indian flavor but it's easy, and leaves your house smelling wonderful. I agree with the rest of the reviewers who said it only ne...

I cut this in half and used two small boneless skinless chicken breasts to serve two. For the dried fruit I used apricots. Wonderful! I will be making this over and over again! Edited to add: I'...