Bombay Chicken and Rice57 Reviews
- Prep: 20 min
- Cook: 1 hr
- Ready In: 1 hr 20 min
“Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.” - by CHRISTYJ
Original recipe yields 6 servings
- Preheat oven to 375 degrees F (190 degrees C).
- In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
- Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Amount Per Serving (6 total)
- 521 cal
- 21.6 g
- 47.2 g
Based on a 2,000 calorie diet
Reviews (57)Rate This Recipe
"This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powder tho..." See moreugh. The ingredients called for 4 tsps of curry, divided, but it didn't tell where to put the divisions in the recipe. I decided to put 2 tsp in with the rice and 2 tsps in with the butter mixture. Think I must have done it right because it was delish!! Oh, it only took 45 minutes to cook instead of an hour. Thank you for a GREAT recipe!"
"This is one of the best Indian recipes out there! You get great Indian flavor but it's easy, and leaves your house smelling wonderful. I agree with the rest of the reviewers who said it only needed 4..." See more5 minutes to cook. For the dried fruit I used a mix that I got in the bulk food section of my grocery store--it had raisins, cranberries, dried pineapple and dried mango. Those fruit flavors were delicious in this dish!"
"I cut this in half and used two small boneless skinless chicken breasts to serve two. For the dried fruit I used apricots. Wonderful! I will be making this over and over again! Edited to add: I've sin..." See morece found that this is even better with boneless skinless thighs. The thighs are more moist than the breasts. "
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