Search thousands of recipes reviewed by home cooks like you.

Bombay Chicken and Rice

Bombay Chicken and Rice

  • Prep

    20 m
  • Cook

    1 h
  • Ready In

    1 h 20 m
CHRISTYJ

CHRISTYJ

Chicken parts are brushed with a butter and curry mixture and baked in a mixture of rice, seasonings and dried fruit.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 521 kcal
  • 26%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 47.2g
  • 15%
  • Protein:
  • 34.2 g
  • 68%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 518 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a 9x13 inch baking pan, mix rice, fruit, onion, sugar and salt. Pour in water. Arrange chicken parts over the rice mixture. In a small bowl, mix butter, curry powder and paprika. Brush butter mixture over chicken pieces. Cover pan tightly with aluminum foil.
  3. Bake 1 hour in the preheated oven, until chicken juices run clear and rice is tender.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

EAKE
31

EAKE

11/6/2006

This wonderful dish got 5 stars from everyone in a very picky family! The flavor was superb and it couldn't have been easier to prepare. I was a little confused on the addition of the curry powder though. The ingredients called for 4 tsps of curry, divided, but it didn't tell where to put the divisions in the recipe. I decided to put 2 tsp in with the rice and 2 tsps in with the butter mixture. Think I must have done it right because it was delish!! Oh, it only took 45 minutes to cook instead of an hour. Thank you for a GREAT recipe!

mulegrrl44
18

mulegrrl44

4/17/2007

This is one of the best Indian recipes out there! You get great Indian flavor but it's easy, and leaves your house smelling wonderful. I agree with the rest of the reviewers who said it only needed 45 minutes to cook. For the dried fruit I used a mix that I got in the bulk food section of my grocery store--it had raisins, cranberries, dried pineapple and dried mango. Those fruit flavors were delicious in this dish!

RACHELABIGAIL
16

RACHELABIGAIL

1/22/2008

I cut this in half and used two small boneless skinless chicken breasts to serve two. For the dried fruit I used apricots. Wonderful! I will be making this over and over again! Edited to add: I've since found that this is even better with boneless skinless thighs. The thighs are more moist than the breasts.

Similar recipes