Caramel Corn IV

Caramel Corn IV

130
cottage country mommy 0

"This recipe is super simple to make, yet will make all the nibblers think that you spent long hours slaving over it."

Ingredients

45 m {{adjustedServings}} servings 300 cals
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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 13.3 g
  • 20%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 185 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 300 degrees F(150 degrees C).
  2. In a large pot, heat oil over high heat. Add the unpopped popcorn. Moving the pan constantly, pop the corn. Remove from heat, place in a large baking pan, and keep warm in the preheated oven. Discard unpopped kernels.
  3. Mix sugar, butter, corn syrup, and salt into a large saucepan. Cook over medium heat, stirring until mixture starts to boil. Continue cooking for 5 minutes without stirring.
  4. Remove from heat. Stir in baking soda and vanilla. Pour over the popped popcorn. Stir popcorn until evenly coated. Bake for 25 to 30 minutes in the preheated oven, stirring every 10 minutes. Remove from pan and put into a large bowl to cool.
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Reviews

130
  1. 154 Ratings

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This recipe is very easy to make but also easy to mess up (in more ways than one). It takes 3 very large pans,(I used a 5qt. dutch oven, a large saucepan, and a roasting pan), a measuring cup,me...

perfection! I doubled the sauce, turned the temp down to 275, and used airpoped corn. All in my nonstick turkey roasting pan- Voila! Perfection!My husband has been asking to find a recipe like t...

I'm glad I read the reveiws before I made this: my first 2 batches tasted a little burned even though I stirred more often than the recipe suggests. Finally, on the 3rd batch, I turned the oven ...