Tiropitas

Tiropitas

18
MADHOUSEWIFE 1

"This is a fairly easy Greek recipe that has been passed down in my family. It is delightful to have at parties as an appetizer or side dish. enjoy!"

Ingredients

50 m {{adjustedServings}} servings 274 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 510 mg
  • 20%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

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  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. In a large bowl, mix together the cottage cheese, eggs and feta cheese until well blended. Brush melted butter onto one sheet of phyllo dough at a time, and layer them in the bottom of a 9x13 inch baking dish until you have 7 sheets. Let the sheets rest up against the sides of the dish as well. Spread the cheese mixture over the phyllo layers, then repeat the process with 7 more sheets, tucking in the sides around the edges.
  3. Bake for about 30 minutes in the preheated oven, until golden brown and crisp. Cut into squares and serve warm.

Footnotes

  • Variation
  • This recipe can also be prepared by spooning the filling onto cut buttered phyllo strips and folding into repeated triangles.
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Reviews

18
  1. 24 Ratings

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Delicious! Just as good as my Greek friend's recipe. Here's a trick...go easy on the butter. I originally felt that I had to cover the entire sheet with butter. It's not necessary. The tiro...

I grew up and lived in Cyprus and Greece for almost 10 years. The one thing that I missed the most is of course, tyropita. So, I searched high and low for a great recipe that would taste authe...

I made these as appetizers. Instead of butter, I sprayed between layers of philo with butter spray. I cut them into squares and pushed them into a mini muffin pan. I scooped the filling into eac...