“This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.” - by Leslie
Ingredients
Adjust Servings
Original recipe yields 2 8x4-inch loaf pans
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
- Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
- Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.
Nutrition
Amount Per Serving (16 total)
- Calories
- 205 cal
- 10%
- Fat
- 10.1 g
- 16%
- Carbs
- 26.9 g
- 9%
Based on a 2,000 calorie diet
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Reviews (144)
Rate This Recipe
"This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with ..." See morefoil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe!"
ROBBIE97
"this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again...." See more"
DEBBIELEE3
"My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread bro..." See morewned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!"
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