Banana Nut Bread III

Banana Nut Bread III

154 Reviews 11 Pics
Leslie
Recipe by  Leslie

“This banana bread is wonderful warm with butter. It is a lovely gift in small loaf pans. If pecans aren't your forte, substitute walnuts.”

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Ingredients

Adjust Servings

Original recipe yields 2 8x4-inch loaf pans

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans. Set aside.
  2. Sift together flour, baking powder, baking soda, salt, and sugar. Stir in nuts, eggs, bananas, oil, and vanilla extract.
  3. Pour into prepared pans. Bake for 45 to 60 minutes. Cool on wire rack for 10 minutes before removing from pans.

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Reviews (154)

Rate This Recipe
ICOOK4FUN
99

ICOOK4FUN

This banana nut bread was moist and delicious. I increased the amount of banana to 1 3/4 cup(about 5 sm/med bananas)and added 1/2 tsp.cinnamon, and 1/4 tsp.nutmeg and used one loaf pan. I tented with foil after loaf had lightly browned and baked a total of 60 min. Thanks for the great recipe!

ROBBIE97
59

ROBBIE97

this was very delicious. Added a little more bannas also covered with foil the last 20 minutes of cooking. I will definitely use this one again.

DEBBIELEE3
59

DEBBIELEE3

My family just loved this bread and I thought it was very easy to make. I did use only one loaf pan however. The cooking time was a lot longer than the recipe states. Once the outside of the bread browned the way we like it, I covered the top with foil and continued baking until a knife inserted in the center came out clean. The texture is very moist and the bread is extremely flavorful. This is a new family favorite at our house!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 10.1 g
  • 16%
  • Carbs
  • 26.9 g
  • 9%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 26 mg
  • 9%
  • Sodium
  • 162 mg
  • 6%

Based on a 2,000 calorie diet

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