Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

153

"A very flavorful and filling soup that can be served at lunch or supper."

Ingredients

40 m {{adjustedServings}} servings 325 cals
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Nutrition

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  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 22.5 g
  • 35%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 15 g
  • 30%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 333 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter over medium heat in a stockpot. Cook onion in butter until softened. Add garlic and pepper; cook for 1 minute then stir in broccoli, and stir in chicken broth. Bring to a boil and simmer until broccoli is tender, 10 to 15 minutes.
  2. Meanwhile whisk flour into milk until dissolved. Stir into soup stirring frequently until thickened. Reduce heat, and stir in cheese until melted and heated through.
  3. Season with salt to taste.
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Reviews

153
  1. 183 Ratings

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This was an outstanding recipe! I tweaked it a little bit, and I would highly suggest adding these few items for extra flair: --1 slice of pepper jack cheese (for kick) --1 stalk of celery --A c...

This is a delicious, restaurant-quality soup that reminds me of the broccoli-cheddar from my favorite gourmet soup-and-panini shoppe. It is an absolute MUST to use fresh garlic (I used four clo...

Lovely. Choose a flavorful cheese and grate it yourself. Prepackaged shredded cheeses have caking agents that prevent them from melting well. I usually choose an extra sharp and of course FRESH ...