Broccoli and Cheddar Soup150 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“A very flavorful and filling soup that can be served at lunch or supper.” - by Pam Anderson
Original recipe yields 6 servings
- Melt butter over medium heat in a stockpot. Cook onion in butter until softened. Add garlic and pepper; cook for 1 minute then stir in broccoli, and stir in chicken broth. Bring to a boil and simmer until broccoli is tender, 10 to 15 minutes.
- Meanwhile whisk flour into milk until dissolved. Stir into soup stirring frequently until thickened. Reduce heat, and stir in cheese until melted and heated through.
- Season with salt to taste.
Amount Per Serving (6 total)
- 325 cal
- 22.5 g
- 17.3 g
Based on a 2,000 calorie diet
Reviews (150)Rate This Recipe
"This was an outstanding recipe! I tweaked it a little bit, and I would highly suggest adding these few items for extra flair: --1 slice of pepper jack cheese (for kick) --1 stalk of celery --A couple ..." See moretoes of garlic --1 gold potato, chopped --Parm cheese (just a little bit) --2 slices of crispy bacon chopped fine. I served mine in a bread bowl with sharp cheddar cheese sprinkled on top, and it was absolutely fabulous! (See pic). This will definitely be one of my new staple recipes! Thanks! "
"This is a delicious, restaurant-quality soup that reminds me of the broccoli-cheddar from my favorite gourmet soup-and-panini shoppe. It is an absolute MUST to use fresh garlic (I used four cloves, m..." See moreinced) and fresh broccoli to get the full flavor this hearty soup deserves. Sharp or extra sharp cheddar is also necessary, don't use regular or mild, you'll get a bland soup more like a cream of broccoli. I would absolutely make this again, it is a wonderful complement to a sandwich or burger. The day I first made it, I had a bowl for lunch and then loved it so much I had it again for dinner! Fairly quick and simple and it freezes well, too."
Just swipe to see more like this.