Peppermint Brittle

Peppermint Brittle

346
Honda 0

"A Christmastime treat! This holiday confection is gobbled up quickly by guests, and it is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination."

Ingredients

1 h 10 m {{adjustedServings}} servings 159 cals
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Original recipe yields 36 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 8.9 g
  • 14%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. Line a large jellyroll pan with heavy-duty foil.
  2. Place white chocolate in a microwave-safe bowl. Heat in microwave on medium setting for 5 to 6 minutes. Stir occasionally, until chocolate is melted and smooth.
  3. Place candy canes in a plastic bag, or between two pieces of waxed paper. Using a mallet or rolling pin, break the candy canes into chunks. Stir peppermint into melted white chocolate. Spread evenly in pan, and chill until set, about 1 hour. Break into pieces by slamming pan on counter.
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Reviews

346
  1. 445 Ratings

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Great recipe, especially after a minor change! I turned this recipe into 'Double Chocolate Peppermint Brittle' by first making a layer of dark chocolate on the foil. Once that was set up, I pr...

I modified this recipe to make what we call Peppermint Bark in my family. I used about 1 pound of semi-sweet and 1 pound of white chocolate. I melted the semi-sweet choc and spread it on as th...

I love this recipe but I had to work with it a few times to make it pretty. I found it easier to melt the chocolate on the stove top in a small double boiler. I only melted one pound of chocol...