Chocolate Chess Pie

Chocolate Chess Pie

35

"A southern recipe for a rich chocolate pie with pecans. Passed down from my Mother and Grandmother."

Ingredients

{{adjustedServings}} servings 384 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 23.4 g
  • 36%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 66 mg
  • 22%
  • Sodium:
  • 188 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C)
  2. Mix together sugar, cocoa, and melted butter. Stir in evaporated milk, beaten eggs, vanilla, and chopped pecans.
  3. Pour nut mixture into unbaked pie shell. Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for 30 minutes.
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Reviews

35
  1. 42 Ratings

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The flavor is wonderful, however I think the lower reviews could be because some cooks are unaware of proper custard/homemade pudding-type pie preparation. The ingredients should include instru...

The texture was WAY to gelatinous for me and I couldn't get past the second bite. Don't get me wrong, the taste was there but the texture threw me off completely. Since this recipe I have made...

This turned out perfectly for me! Thanks for the great recipe.