Jenni's Turkey and Dressing Pie

14
Jenni 0

"An easy all in one Thanksgiving meal made with ground turkey and all the fixings."

Ingredients

40 m {{adjustedServings}} servings 1142 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 1142 kcal
  • 57%
  • Fat:
  • 55.1 g
  • 85%
  • Carbs:
  • 90.5g
  • 29%
  • Protein:
  • 71.3 g
  • 143%
  • Cholesterol:
  • 269 mg
  • 90%
  • Sodium:
  • 2731 mg
  • 109%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!
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Reviews

14
  1. 16 Ratings

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I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations ...

This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.

Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!