Jenni's Turkey and Dressing Pie

14 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    20 m
  • Ready In

    40 m
Recipe by  Jenni

“An easy all in one Thanksgiving meal made with ground turkey and all the fixings.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 2 quart casserole dish or 9 inch square inch baking dish.
  2. Set a large skillet over medium heat and coat with cooking spray. Crumble the ground turkey into the skillet and add carrots. Cook and stir until turkey is no longer pink, 5 to 10 minutes. Add the corn, green beans and gravy; stir to blend. Set aside and keep warm.
  3. Prepare the stuffing mix according to package directions. Stir cream of mushroom soup into the stuffing along with the Cheddar cheese and cranberries.
  4. Spoon the turkey and vegetables into the prepared baking dish. Drop large spoonfuls of the stuffing on top until the vegetables are completely covered.
  5. Bake for 15 to 20 minutes in the preheated oven, until the top is lightly browned. Set the oven to broil, and cook for 5 minutes to crisp the top. Enjoy!

Share It

Reviews (14)

Rate This Recipe


I made this exactly as posted and thought it was excellent! My kids love it too. Thanks so much for an awesome recipe. To others who rated this, I just want to note that if you make alterations to the recipe, it's really not fair to rate your results as you don't know how the recipe would have turned out if you made it as intended. Your low rating based on your changes or errors could cause someone else to not try a really wonderful recipe.



This is a great recipe--very easy and quick to prepare. Even my husband who dislikes casseroles thought it was a winner.



Used leftover Thanksgiving turkey and sides to make this dish. Just layered everything into a large pie plate and topped with the leftover mashed potatoes and cheese. So darn good and thanks!

More Reviews

Similar Recipes

Turkey Pot Pie III

Turkey Pot Pie III

Becca's Custom Turkey Shepherd's Pie

Becca's Custom Turkey Shepherd's Pie

Turkey and Hash Brown Casserole

Turkey and Hash Brown Casserole

Sweet Potato and Turkey Shepherd's Pie

Sweet Potato and Turkey Shepherd's Pie

Grandma Carlson's Turkey Pot Pie

Grandma Carlson's Turkey Pot Pie

Shepherd's Turkey Pie

Shepherd's Turkey Pie


Amount Per Serving (4 total)

  • Calories
  • 1142 cal
  • 57%
  • Fat
  • 55.1 g
  • 85%
  • Carbs
  • 90.5 g
  • 29%
  • Protein
  • 71.3 g
  • 143%
  • Cholesterol
  • 269 mg
  • 90%
  • Sodium
  • 2731 mg
  • 109%

Based on a 2,000 calorie diet



previous recipe:

Turkey Pot Pie III


next recipe:

Tasty Shepherd's Pie with Mashed Cauliflower and Ground Turkey