Sweet Potatoes20 Reviews
“This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.” - by Shannon
Original recipe yields 8 to 10 servings
- Preheat oven to 350 degrees F (175 degrees C)
- In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
- In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
- Bake uncovered for 30 minutes.
Amount Per Serving (9 total)
- 467 cal
- 7.1 g
- 98.6 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special..." See more. Thanks!"
"This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!..." See more"
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