Sweet Potatoes

20 Reviews

“This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish.” - by Shannon

Ingredients

6 large sweet potatoes
1 (15 ounce) can apricot halves
4 apple - peeled, cored and sliced
1/2 cup packed brown sugar
1/2 cup chopped walnuts
1/2 cup raisins
2 tablespoons butter

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Metric US

Original recipe yields 8 to 10 servings

Directions

Preheat oven to 350 degrees F (175 degrees C)
In a large soup pot, boil potatoes until soft. Add sliced apples just 5 minutes before potatoes are done. Remove from heat. Drain.
In a large casserole dish, mix potatoes and apples. Dot with butter. Sprinkle brown sugar, walnuts, and raisins on top of potato mixture. Pour apricots over top.
Bake uncovered for 30 minutes.

Nutrition

Amount Per Serving (9 total)

Calories
467 cal
23%

Fat
7.1 g
11%

Carbs
98.6 g
32%

Based on a 2,000 calorie diet

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Reviews (20)

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Basg

Mar. 5, 2006

"Excellent! The first time I made it I had no apricots so I left them out, and it was still wonderful. The next time, I used canned peaches, dribbling the syrup over the dish, and it was really special..." See more. Thanks!"

Tirtza

Jan. 8, 2007

"This is delicious! I also use this recipe without adding the canned apricots. I also cube the sweet potatoes and add a pinch of cinamon. A family favorite!..." See more"