Strawberry Cheesecake Quesadillas39 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Creamy and fruity!” - by Jenni
Original recipe yields 2 servings
- Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
- Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
Amount Per Serving (2 total)
- 433 cal
- 12 g
- 71.6 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet!..." See more"
"This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full ..." See moreinch before the edges. I cook mine in my quesadilla maker, and as long as I do this and only cook them for 5 minutes, I never have a mess. A great snack. Doesnt really need the extra sugar, IMO, better without. :) Probably best to let cool a minute or two before cutting up/eating, too. Hot jam will burn your tounge!"
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