Strawberry Cheesecake Quesadillas

Strawberry Cheesecake Quesadillas

Jenni 0

"Creamy and fruity!"

Ingredients 10 m {{adjustedServings}} servings 433 cals

Serving size has been adjusted!

Original recipe yields 2 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 433 kcal
  • 22%
  • Fat:
  • 12 g
  • 18%
  • Carbs:
  • 71.6g
  • 23%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 511 mg
  • 20%

Based on a 2,000 calorie diet

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  1. Spread one side of 2 tortillas with 1/2 the cream cheese. Spread equal amounts jam over cream cheese. Spread remaining 2 tortillas with remaining cream cheese, and place on top of first 2 tortillas to form quesadillas.
  2. Place quesadillas in a skillet sprayed with cooking spray over medium heat and cook 5 minutes on each side, until golden brown. Serve sprinkled with confectioners' sugar.
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Reviews 39

  1. 45 Ratings


Really cute idea! I made these for a snack and while a bit messy it's definitely worth a try. Don't overstuff the tortillas a thin layer will do - nice and sweet!


This recipe is very simple and not at all messy like previous reviewers suggested... if you do it right. DO NOT spread to the corners of the tortilla. Only spread the jam/cream cheese to about a full inch before the edges. I cook mine in my quesadilla maker, and as long as I do this and only cook them for 5 minutes, I never have a mess. A great snack. Doesnt really need the extra sugar, IMO, better without. :) Probably best to let cool a minute or two before cutting up/eating, too. Hot jam will burn your tounge!


Sweeten the cream cheese with a little sprinkle of sugar and a few drops of vanilla extract or lemon juice and instead of putting the jam in the quesadilla, heat it up and serve it on the side. Now THAT is tasty!! (And no mess) :)