Emily's Famous Banana Oat Muffins

Emily's Famous Banana Oat Muffins

47 Reviews 11 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
your mom
Recipe by  your mom

“I created these muffins to use up some bananas and have a nutritious snack for breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 12 muffins

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Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
  2. In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

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Reviews (47)

Rate This Recipe
Sarah Jo
48

Sarah Jo

I'm always looking for new ways to use up bananas. Now that my dad knows I bake a lot with bananas, he's now bringing all his ripe ones for me to use. I followed GodivaGirl's lead and cut back on the flour, as she thought it was too thick. I did half a cup of wheat and half a cup of white. I added in a half teaspoon of salt and a little bit of nutmeg. End result was a moist, flavorful banana muffin. I think if I were to make these again, some chopped walnuts would make these perfection. Super fast to throw together tonight as to have less of a hassle for Sunday breakfast. I plan on pairing it with a fresh fruit salad.

GodivaGirl
47

GodivaGirl

Good banana and oat flavor, but a bit dry. First off, I'm sure it's a misprint but I put in 1 WHOLE egg, instead of a tablespoon of egg! I subbed canola oil for vegetable oil, 1 cup of all purpose flour in place of 2 cups of wheat flour. For some who may not know rolled oats are old-fashioned oats, not quick cooking. Finally, I added 1 tablespoon of ground flaxseed. The batter was very thick, filled my paper liners 3/4's of the way full. My muffins cooked in 20 minutes and I got 14 muffins. Next time I will try applesauce in place of the oil and maybe a handful of chopped walnuts.

Hilarious
22

Hilarious

I made this recipe with one cup white flour instead of any wheat; one cup quick oats instead of slow-cooking; 1/4 cup oil and 1/4 cup applesauce. It was really good, especially considering the reduction in oil.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 10.4 g
  • 16%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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